Results 41 - 50 of 122 for chicken roasted vegetable

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Reserving 2 tablespoons syrup, drain ... high heat. Add chicken, cashews, garlic salt and ... oranges just before serving. Serve with rice. Serves 4.

Marinate chicken in next 4 ingredients and ... 1 minute. Add vegetables; stir fry until tender ... Stir in cashews. Garnish with green onions.

Marinate chicken in next 5 ingredients and ... 1 minute. Add vegetables; stir fry until tender ... thickened. Stir in cashews. Garnish with green onion.

Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; ... 2 minutes. Remove vegetables from wok and set aside. ... heated. Yield: 8 servings.

(pea pods, fresh broccoli and ... packages Bird's eye vegetables). READY: Marinate chicken in first 4 ingredients and ... Garnish with green onion.



In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... heat 1 tablespoon vegetable oil; add chicken, cook about ... rice. Makes 6-8 servings.

In 1 quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; ... rice. Can be omitted (use 1/4 cup reserved liquid instead).

Reserving 2 tablespoons syrup, drain ... set aside. Cut chicken into 1 inch pieces. Heat ... coat chicken and vegetables with sauce. Remove from heat; ... mandarin oranges. 4 servings.

Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover ... dressing (recipe below) and toss lightly. Mix all ingredients.

Marinate chicken in next 4 ingredients for ... 1 minute. Add vegetables. Stir fry until tender ... thickened. Stir in nuts; garnish with onions.

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