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Results 41 - 50 of 100 for chicken pea carrot salad
Steam carrots, broccoli and pea pods together until crisp tender; cool. Cook fettuccine in chicken broth, just until tender; drain ... basil to prepared salad dressing. Toss gently into pasta. ... and fresh snipped parsley.
Mix dressing and salad separately; toss together just before serving.
Heat Velveeta cheese, milk and Miracle Whip dressing, over low heat. Stir until smooth. Add remaining ingredients; mix well. Pour into a 2 ...
44. RICE SALAD
Increase or decrease ingredients to ... green onion and salad mixture. Gradually add seasonings: garlic ... Toss. Add green peas. Toss. Add mayonnaise only to moisten salad.
Cook the milk, salad dressing, and cheese in microwave ... cooked noodles, frozen peas and carrots, and meat in a ... minutes at 350 degrees. Enjoy!
Combine salad ingredients; toss well. Cover and ... serving, add noodles and almonds to salad. Serve at once while noodles are still crisp. Serves 6.
Combine milk and salad dressing. Add Velveeta cheese. Heat ... Pour into 2 quart casserole. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
48. CABBAGE SALAD
Mix the first four ingredients ... before serving so they remain crisp. (I use precut cabbage and carrot mixture you can find at grocery store.)
Prepare chicken as you wish adding spices ... or when mixing salad. (Ingredients do not have ... recipe can also be prepared with turkey or tuna.
50. SPAGHETTI SALAD
Cook one pound thin spaghetti, drain and cool. Add any of the following ingredients in the amounts and combinations that appeal to your ...
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