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Results 41 - 50 of 753 for chicken on the ritz
Preheat oven to 350°F. In ... with herbs. Dip chicken in egg in bread crumbs ... lightly browned; mash the garlic into the oil with ... one breast each serving.
Cover livers with water and bring to a boil; reduce heat and simmer for 10 to 15 minutes, or until tender. Drain. Meanwhile, sauté with ...
Boil breast until tender; remove skin and bones and cut into small pieces. Spread in buttered casserole. Crush crackers and add celery ...
Mix dissolved bouillon cube, mushrooms, soup, sour cream and chicken; dot with butter. Crumble crackers on top and cook at 350 ... 30 minutes until bubbly.
45. RITZ CHICKEN
Mix together topping ingredients. Cook the chicken, cool, remove skin and ... dish and sprinkle on top the cracker mixture. Bake ... minutes or until bubbly.
1. Cut the breasts into 3/4" chunks, removing ... 2. Toss the chicken, celery and grapes together ... covered, at least 1 hour. Serves 6 to 8.
Boil chicken breasts until tender. Bone and ... casserole dish. Mix the 2 cans of cream of ... Crush tube of Ritz crackers, mix with poppy seed. ... minutes at 350 degrees.
48. RITZ CHICKEN
Roll chicken in butter then in cracker ... and cook for an additional 15 minutes. You may need to cook longer if you are cooking large breasts.
Season chicken pieces with red pepper or ... glass pie plate on high (100%) for 1 minute; ... for 20 minutes or until tender. Serve with rice.
50. CHICKEN RITZ
Combine crackers and butter. Mix ... spread. Mash into the bottom of casserole dish. Mix ... can be sprinkled on top. Substitute poppy seed, if desired.
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