Chicken Mushroom Stir Fry - Recipes - Page 5

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Results 41 - 50 of 472 for chicken mushroom stir fry

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41. CHICKEN AND SHRIMP STIR - FRY

In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon ... remove. Stir-fry broccoli, mushrooms and red bell pepper in ... servings (about 4 cups).

42. CHICKEN ALMOND DING

Marinate skinned, boned, diced chicken in next 5 ingredients for ... 2 tablespoons oil. Stir-fry chicken until it turns white ... almonds and green onions.

43. TERIYAKI CHICKEN & VEGETABLES

In large frying pan, cook chicken on high in olive oil, ... Add wine and stir in onions, pepper, and garlic ... 2 minutes. Add mushrooms, water chestnuts, and bell ... Chinese noodles. Serves 4-6.

44. CHICKEN STIR FRY

Cut fresh chicken in 1-inch pieces. Cut broccoli ... add chicken and stir for 1 minute. Add broccoli ... Add peppers and mushrooms and stir for 2 minutes. Add stir-fry sauce and crushed red pepper. ... are covered with sauce.

45. PAT'S CHICKEN RICE BAKE

(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. Prepare stir fry vegetables according to directions. Blend ... casserole cooks. Servings: 6.

46. CHICKEN STIR FRY

Chop chicken into bite sizes. Bring 2 ... all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.

47. STIR FRY PHEASANT OR CHICKEN AND BROCCOLI AND CASHEWS

Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add ... Remove. Add broccoli, mushrooms and onion. Remove. Add broth ... with rice. 4 servings.

48. CHICKEN STIR FRY

In large skillet over medium high heat, stir fry chicken in vegetable oil about 5 ... carrots, celery, and mushrooms and fry over medium heat ... rice. Makes 4 servings.

49. CHICKEN STIR FRY

Par-boil chicken breasts, skin and cut into ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.

50. SZECHWAN STYLE CHICKEN

Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set aside. In a wok or frying pan, stir-fry onion and bok choy in ... through. Makes 6 servings.

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