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Results 41 - 50 of 82 for chicken hoisin sauce
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... Serve with rice, passing remaining juices separately.
Mix all ingredients for salad except fried won ton skins. Mix ingredients for dressing and add to salad at serving time. Garnish with fried ...
Wash chicken and cut into bite size ... chicken. Cook and stir fry until liquid boils and becomes translucent. Remove hot peppers. Serve over rice.
Cut chicken into 3/4-inch pieces. Spray large ... clear. Stir in hoisin sauce. Heat thoroughly. Serve chicken ... with fresh cilantro, if desired.
Rinse chicken and pat dry. Separate skin ... bowl, combine soy sauce, salt, and five star ... minutes. Cool, chop. Sprinkle with cilantro and serve.
Disjoint wings (save tips for ... marinate in the sauce overnight. Preheat oven to 375 ... baking pan lined with foil, as the sauce is very sticky.
If using fish use fish sauce, for chicken use teriyaki sauce or chicken ... sesame oil at this time and for chicken teriyaki. Serve over rice.
48. CHICKEN MARINATE
Place chicken in plastic zip lock bag; pour mixed sauce over; marinate overnight in refrigerator. ... minutes. Can barbeque or cook in microwave.
Crush garlic and ginger root. ... pork and let stand 2 hours, or rub into chicken and let stand overnight. All ingredients can be found at grocer.
50. CHINESE CHICKEN
Combine chicken with egg white and cornstarch ... chicken 3-4 minutes. Add green pepper, carrots, if desired. Steam rice and serve chicken over rice.
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