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Results 41 - 49 of 49 for chicken hearty vegetable soup
Cook chicken, water, onion, vegetables, salt, pepper, caraway seed ... including preparation of vegetables. Or may use crock pot on low for 8 hours.
Melt butter in large deep ... is clear. Add chicken broth, potatoes, salt and pepper. ... minutes. Add frozen vegetables, undrained tomatoes and fish. ... sprigs. 4 large servings.
In saucepan cook bacon, onion, ... slightly browned and vegetables are tender. Pour off drippings. Add cubed potatoes to chicken bouillon in large pot/Dutch oven. ... also, stir in soup, sour cream, milk, and ... are tender.) Serves 6.
Bring pie crusts to room ... saucepan. Add all vegetables and saut 5 minutes. Combine soup, herbs, spices and chicken and stir into vegetable mixture. ... to prevent excessive browning.
In 12-inch skillet, heat oil and brown chicken over medium-high heat; drain. Add ... and carrots, then soup mix blended with water, sherry ... Remove chicken and vegetables to serving platter to keep ... vegetables. Makes 4 servings.
Combine water and bouillon cubes ... and simmer until vegetables are tender. Melt butter in ... Do not boil! Very good reheated! Serves 8 to 10.
Cook vegetables in 4 quart saucepan, stirring ... over low heat, stirring occasionally, until vegetables and lentils are tender, 30 to 35 minutes.
Place salt pork in saucepan ... peel the remaining vegetables, as necessary, and chop ... pasta shells to soup and cook for 20 minutes more. Serve with Parmesan cheese.
Heat all ingredients to boiling; reduce heat. Cover and simmer 1 hour. 8 servings (about 1 cup each).
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