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Results 41 - 50 of 54 for chicken gravy over biscuits
Place meat in bottom of casserole dish. Make gravy with broth. Cook potatoes, carrots, ... Add any left over water to gravy. Put vegetables ... 5 to 6 biscuits and place on top of ... done, about 15 minutes.
42. CHICKEN POT PIE
Boil chicken - when done debone meat, ... chicken, thicken like gravy, drop bouillon cubes in broth. Pour over chicken until covered, drain Veg-All ... Put your favorite biscuit recipe, cut into squares. Put ... minutes or until biscuits are golden brown.
43. CHICKEN PIE
Boil 2 chicken breasts (halved) until thoroughly cooked. ... call for). Make gravy with the boiled chicken broth. ... this!) Make Bisquick biscuits from package directions and spoon ... the gravy you saved.
44. CHICKEN PIE
Mix together flour, baking powder ... top crust or biscuits. Divide chicken and place over bottom crusts in pie pans. Pour gravy over top. Add top crust ... vegetables and mashed potatoes.
Chop meat; place in casserole. ... pepper. Pour leftover gravy or water over. Sift together flour, baking ... floured board. Cut biscuits, place on top of ... until biscuits are brown.
Place chicken in baking dish, arrange biscuits around chicken; add milk, seasonings ... sufficient left for gravy. Serve on a plate. ... with biscuits. Serves 4-6.
Combine first seven ingredients in ... 1/2 hours. Remove chicken to plate. Strain broth, measure ... chicken pieces to gravy and cover. Prepare dumplings. Drop ... simmer for 20 minutes.
48. TOAD-IN-THE-HOLE
Make a batter of biscuit mix, egg and milk; beat ... parsley. Pour batter over meat; sprinkle on paprika and ... hour. Any leftover gravy may be served with this ... a gravy with chicken or beef bouillon cubes to serve over it, if desired.
Heat oven 375 degrees. Dip chicken in 1/2 cup evaporated milk, ... Make Bisquick drop biscuit dough (use evaporated milk). Move ... milk. Do not boil.
Simmer chicken with carrots, onions and celery ... forms a rich gravy. Cut each biscuit into quarters with scissors and ... (just to get broth).
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