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Results 41 - 50 of 169 for chicken dumplings make biscuits
Boil chicken in saucepan full of water ... the broth. Cut biscuits into quarters and cook on ... Cook on medium heat until dumplings are done.
Saute onion lightly in the ... F.) while preparing Dumplings. Then remove from oven ... until well browned. Makes 6 to 8 servings. Mix ... thickness. Cut in strips.
Roll the dough as flat ... Remove cover. Add chicken, black pepper, milk, and ... until slightly thickened. Makes 6 servings with less than 2 grams of fat per serving.
Saute carrots and onions in ... 10 minutes. Add chicken pieces. Bring to a boil ... 5 minutes. Slice biscuits in half and drop on ... minutes longer. Move "dumplings" and add half and half. Stir. Sprinkle with parsley.
Bring skinless chicken (breast and thigh meat pieces ... torn pieces of biscuit dough into chicken and broth. ... 10-15 minutes or until thickened.
Wash and place chicken with 6 cups of water ... save. Roll each biscuit out on a floured board ... has thickened and dumplings are tender, remove from heat and add chicken.
Cook chicken until done; remove from broth. ... chicken. Cut each biscuit into 3 pieces and drop ... Return chicken to dumplings and salt and pepper to taste.
Bake chicken breasts at 300 degrees with ... a boil. Cut biscuits into quarters and drop into ... a can of water to broth if needed.) Serves 4.
Chop chicken (fine) after boiling. Mix onions, ... chicken. Pull apart biscuits and spread out to fill ... mixture thickens, you may add more broth.
Boil whole chicken until done. Take out chicken and use broth. Open biscuits and cut into little pieces. ... minutes until dough is done. Then serve.
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