Cook and bone chicken. Cut or shred meat ... chicken. Top with cheese. Bake at 350°F for ... substitute one can Cream of Mushroom soup for one ... Cream of Chicken soup.
Mix first 5 ingredients in ... one cup of cheese mixture for Mexican cornbread.) In ... a layer of chicken pieces, than a layer of ... minutes or until done.
Boil chicken breast (save broth). In same ... Add layer of cheese. Make it smooth and even. Then add the Rotel tomatoes, pour soup mixture on ... 30 to 45 minutes.
Boil chicken until done; shred into small ... Placing Mexican Velveeta cheese (sliced) over chicken (8 ounce). Mix together soups, Rotel tomatoes, chicken broth, and crumbled ... HOT buy the regular.
Mix soup, tomatoes, onion powder ... with Doritos and chicken; then pour broth over ... 1/2 cup grated cheese. Pour soup mixture over ... add rest of cheese.