| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 245 for chicken breast fillets
1. Melt stick of butter ... pan. 2. Arrange chicken fillets in bottom of pan. 3. ... additional 15 minutes. Let set for 5 minutes before serving.
Pound chicken breasts. Dip each chicken breast ... up around cheese and secure with a toothpick. Bake 30 minutes at 350°F. Makes 4 servings.
Melt butter and flour; stir. ... together; cool. Place chicken flat on wax paper and ... rolls in pan and fry until golden brown on all sides.
44. HONEY CHICKEN
Preheat oven to 375 degrees. ... remaining ingredients. Roll chicken in mixture and coat on ... tender and glazed. Serve over rice. Serves 4 to 6.
In a large skillet, heat ... foam subsides. Season chicken breasts with salt, pepper and nutmeg. ... chicken is cooked. Serve with pan juices to 4.
46. CHICKEN DIVINE
Chop dried beef. Wrap chicken and dried beef with bacon. ... Mix soup and sour cream. Pour over wrapped chicken. Bake 1 1/2 hours at 350°F.
In baking dish, layer rice then chicken. Dilute both soups; pour ... that. Sprinkle onion soup mix on top. Bake at 350 degrees for 1 1/2 hours.
Preheat oven to 450 degrees. ... spray. Flatten the chicken fillets with your hand. Place the ... golden. Makes 4 servings, under 240 calories each.
Marinate chicken sliced in strips in small ... seasoning packets on to taste. Serve while hot. Serves 4 to 6. This is a health conscious recipe.
Add 2 cans of soup ... temperature. Cut up chicken into cubes and cook in ... Cook in oven at 400 degrees for 45 minutes or until shell is brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables