1 c. rice, raw
1 pkg. boneless breast fillet chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. dry onion soup mix

In baking dish, layer rice then chicken. Dilute both soups; pour over chicken and rice. Pour 3 cups of water over that. Sprinkle onion soup mix on top. Bake at 350 degrees for 1 1/2 hours.