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Results 41 - 50 of 52 for chicken breast-wild rice
Mix all ingredients together. Flatten 16 boned and skinned chicken breast halves with mallet. Place stuffing ... Bake at 350 degrees for 1 hour.
Prepare rice as package directs using 2 ... baking dish. Season chicken with salt and pepper. In ... garnish with mushrooms. Refrigerate leftovers.
Heat oven to 350 degrees. ... 1 side of breast; stuff approximately 1/3 cup rice under skin. Tuck skin and ... stir to distribute sauce evenly.
Sprinkle dry rice into bottom of broiler pan. ... in lumps). Place chicken on top without doubling pieces. ... Bake uncovered for 1/2 hour longer.
Preheat the wild rice using basic cooking method. Drain well. Lightly salt the chicken. Place in a 9 ... garnish with parsley. Makes 8 servings.
Prepare rice as package directs using 2 ... baking dish. Season chicken with salt and pepper. In ... mushrooms and pour over chicken. Serves 6.
Brown chicken over medium high heat in ... covered, 15-20 minutes or until chicken is tender. Serve on rice, with sauce passed separately. Serves 8.
48. CHICKEN BREASTS
Put rice in bottom of casserole mixed ... of water. Put chicken on top of rice mixture. ... water over the top and bake 2 hours at 350 degrees.
Cook wild rice according to package directions. Brown chicken in butter after it has ... and paprika. Bake 1 hour in 350 degree oven. Serves 4.
Brown chicken in butter; remove. Brown mushrooms. ... Cover; cook over low heat 45 minutes. Stir. Blend in cream; heat slowly. Serve with wild rice.
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