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Results 41 - 50 of 426 for chicken beef mexican
Brown beef with green pepper and onion. ... salsa. Spread meat mixture. Spread cheese. Repeat layers 3 or 4 times. Bake 20 minutes at 450°F.
42. MEXICAN MEATLOAF
Brown meat and drain. Mix all other ingredients except cheese and tortillas. Layer meat, tortillas, and mixture in casserole. Top with ...
Brown hamburger and drain. Mix all ingredients together except tortillas and cheese. In 9x13 pan (or smaller Corning Ware), grease pan and ...
44. MEXICAN DISH
Line a 9 x 13 inch pan with tortillas; spread hamburger on top. Mix the other ingredients and pour over meat. Sprinkle with grated cheese. ...
Cook ground beef and onions together; drain. Combine ... all been added. End with a layer of chips on top. Bake at 350 degrees for 35 minutes.
Preheat oven to 350°F. Brown meat and onion in large skillet. Add all other ingredients except cheese and tortillas. Heat until it ...
Brown ground beef in skillet and drain off ... and cream of chicken soup. Mix well. In 9 ... with foil and bake in 350 degree oven for 45 minutes.
Lightly grease a 9 x ... Mix cream of chicken soup and Rotel tomatoes together ... grated cheese over the top and bake at 350 degrees for 1 hour.
In a large casserole put a layer of soft corn tortillas, broken into pieces. Then a layer of mixture and more tortillas, etc. Use about 15 ...
50. MEXICAN BURRITOS
Saute beef and onions in skillet. Add ... Can arrange in baking dish and cover with enchilada sauce and cheese, at 350 degrees for 3-5 minutes.
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