Results 41 - 50 of 184 for chewy pecan

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Preheat oven to 375°F. Grease bottom of an 8-inch square baking pan. Melt both chocolates with butter in a medium saucepan stirring over ...

42. HERMITS
Preheat oven to 400°F. Beat together butter or shortening (or a combination of the two) with sugar. Add beaten eggs and milk. Dredge ...

This recipe calls for no ... together well. Add pecans if desired. Roll dough in ... take out and let sit for 5 minutes in order to be chewy.

Cream brown sugar and butter. Add beaten eggs and vanilla. To these ingredients add baking powder and flour. Add nuts last. Spread mixture ...

Preheat oven to 350 degrees. Grease pan with butter. Beat eggs until light and foamy in large bowl. Beat in sugar, vanilla and butter until ...



Preheat oven to 350 degrees. ... blended; stir in pecans. Pour on top of ... filling has set. Cool completely. Cut in 2-inch squares. Makes 2 dozen.

Sift flour, coffee and salt. Beat eggs until foamy. Add sugar, continue beating until stiff. Stir in melted butter and vanilla. Add dry ...

In heavy saucepan over low ... the vanilla and pecans. Pour into well buttered ... oven, 350 degrees for 25 minutes. While warm cut into squares.

Combine sifted flour, soda, and salt. Add to shortening, brown sugar and eggs. Stir in pecans. Bake at 350 degrees for 30 minutes.

Beat egg white until stiff. While beating gradually add brown sugar, salt and vanilla. Fold in nuts. Drop by teaspoon onto buttered and ...

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