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Results 41 - 50 of 179 for cherry sauce
1. Drain cherries, reserve juice. ... cornstarch mixture into cherry juice. Cook until thick and ... cherries, vinegar, and red food coloring.
Blend cherry syrup, cornstarch and salt in ... thickened and boil 1 minute more. Add fruit and brandy then turn off. Serve with baked cornish hens.
Heat ham according to time ... large can of cherry pie filling and raisins to ... pan to cherry sauce. Bring to boil. Spoon ... 3 cups of sauce.
Combine first 5 ingredients; mix ... Serve with Hot Cherry Sauce: Drain one #2 can ... It was a Better Homes and Gardens recipe from years ago.
Bake canned ham (5-8 pounds) ... degrees. Pour above sauce over and continue baking for ... 1 can of cherry pie filling with 1/8 teaspoon ... nutmeg. Pour over ham.
46. CHERRY SAUCE
Bring cherries to boil, lower heat and stir in cornstarch dissolved in water. Simmer 10 minutes.
Place ham in shallow pan ... 1 3/4 cups sauce. If desired, brush ham ... ham stand 15 to 20 minutes before slicing thinly to serve. 12 servings.
48. CHERRY SAUCE
Place cherries in a blender ... smooth. Serve hot over sugar free ice cream or sugar free vanilla pudding. Raspberry sauce is made the same way.
In medium saucepan, combine jelly ... oven pan to cherry sauce. Bring to a boil. Spoon some over ham. Pass remaining in a gravy boat. Makes 3 cups.
50. CHERRY SAUCE
Blend cornstarch and sugar in ... several drops red food coloring. For ham or pork. Perfect quick-to-fix sauce to dress up your dinner. 2 cups.
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