Results 41 - 50 of 2,820 for cheesecake crusts

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Cream the cheeses in a bowl. Add sugar gradually beating. Add eggs, beat well. Stir in lemon juice, vanilla, cornstarch and flour. Add ...

Beat cream cheese until light ... Spoon over top of cheesecake. Return to oven and bake 15 minutes. Serve with fresh fruit. Refrigerate leftovers.

Mix until crumbly. Reserve 1 ... cherry) over unbaked crust. Then sprinkle reserved 1 ... crust. Store in refrigerator 2-3 hours before serving.

Puree strawberries, with their syrup, in a food processor or blender. Put pureed strawberries in a saucepan and simmer over medium heat ...

Let cheese soften. Then blend other ingredients with cheese. Bake in 9 inch pie plate at 350 degrees for 30 to 35 minutes or until puffed ...



Beat together cheese, 2/3 cup ... the center. Cool cheesecake at room temperature for 20 ... Serve with fruit on top or at side, as a garnish.

In a bowl, combine the ... Pour into prepared crust. Place pan on a ... consistency. Spread over cheesecake. Refrigerate overnight. Remove sides ... 16 to 18 servings.

Grease well 10 inch pie plate, deep. Put all ingredients together in large bowl. Mix well on high, about 3 minutes. Bake at 350 degrees for ...

Mix cream cheese, sugar, and eggs well in blender or mixer. Pour into a greased 9 inch pie pan. Bake at 325 degrees for 50 minutes or until ...

Combine ground chocolate wafers, melted ... into prepared chocolate crust. Bake at 225 degrees ... orange peel strips, if desired. Makes 12 serving.

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