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Results 41 - 50 of 280 for cheese tart
Preheat oven to 375 degrees. Cream the softened cream cheese with the sugar. Add eggs ... Cool. Top each tart with canned pie filling or ... 16 to 20 tarts.
To make dough, soften cream cheese and butter at room temperature. ... then mold in tart pans. Prepare filling by combining ... from pan when cool.
Line cupcake pans with 24 ... in blend cream cheese, eggs, sugar and vanilla. ... canned blueberry pie filling. Bake at 350 degrees for 20 minutes.
3-4 tbsp. butter 1 (8 oz.) cream cheese 1/3 c. sugar 1 egg ... minutes or until set. Cool. Spoon on pie filling cherry or whatever you prefer.
Unfold pie crust and roll ... to fit mini tart pan shells. Press into mini ... teaspoon of goat cheese, Feta cheese or Bleu ... about 2 dozen tarts.
Set vanilla wafers on bottom of cupcake papers. Make cheese filling and fill papers. Bake ... (either cherry, pineapple, blueberry, peach, etc.)
Beat cream cheese, eggs, sugar and lemon ... to 25 minutes. Tarts will crack across the top ... with your favorite topping just before serving.
Grease muffin tins. Mix Bisquick, ... among the tins. Sprinkle each with shredded cheese. Bake at 350 degrees for 25 minutes. Yield: 12 tarts.
Combine cream cheese and butter; mix well. Stir ... Swiss cheese in tart shell. Combine egg, milk, salt ... or until set. (This freezes well.)
Line cupcake tins with paper ... Cream together cream cheese, eggs, sugar and vanilla, ... then spoon pie filling on top of each and refrigerate.
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