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Results 41 - 50 of 3,070 for cheese soups
41. BEER CHEESE SOUP
Melt butter, add onion. Add ... beer and heat thoroughly. Add cheese and cook until melted and soup is consistency you desire. Salt and pepper.
Place above ingredients in a ... Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.
Cook the onion and carrot ... stir into the soup. Cook 5 minutes. Add the cheese and beer or ale, stirring ... Sprinkle with parsley. Serves 6.
In a large pot cook ... and cook until cheeses are melted, stirring occasionally. Garnish ... if desired. Note: This recipe is easily doubled.
In a large pot, combine all ingredients EXCEPT the tortellini. On medium heat, bring to boil until spinach is thoroughly thawed, stirring ...
This is great for fall and winter gatherings. Mix all ingredients. Simmer in Crock-Pot. Serve with your favorite chip.
Heat water and bouillon cube ... milk. Stir in cheese (in pieces), soup, onion flakes and Worcestershire ... 30 minutes over low heat and serve.
48. BEER CHEESE SOUP
Mix soups with water and simmer until ... heat and add cheese. Stir constantly until cheese ... Add warm beer. Makes 12 servings. May be frozen.
Heat first 4 ingredients until ... tender. Stir in soup, milk, corn and cauliflower. ... serving, stir in cheeses and pepper. Serve immediately 6-8 servings.
Cook broccoli as package directions ... on low heat stir in chicken soup and water. Add milk and cheese. After cheese is melted. Ready to eat!
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