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Results 41 - 50 of 105 for cheddar crab dip
Mix all ingredients in an ungreased baking dish. Bake at 325°F to 350°F for 15 to 20 minutes or until golden and bubbly. Serve with ...
42. CRAB DIP
Choose only soft avocados if you can (hint: to soften, place in brown paper bag with flour for a few days); peel and remove the seed. Crush ...
43. HOT CRAB DIP
Mix all ingredients together except 1 cup of Cheddar cheese. Place in 2 quart ... remaining cheese on top. Bake 45 minutes in 325 degree oven.
44. CRAB DIP
Mix all ingredients well and bake in a small casserole until bubbly and brown, approximately 20 minutes. Before baking, sprinkle top with ...
45. CRAB MEAT DIP
Mix together and bake at 350 degrees for 20 minutes. Dig out the middle of bread and put dip in using bread torn apart to arrange on the outside.
Combine sour cream, mayo, softened cream cheese, and seasonings. Stir in shredded cheese and crabmeat. Cover and chill for 2 hours. ...
47. CRAB DIP
Position knife blade in food ... bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle ... fat 0.9 g. Cholesterol: 7 mg. Sodium: 56mg.
48. CRAB DIP
Combine all ingredients (use only 1/2 cup cheddar cheese), mixing well. Place in ... make using canned crab; use two 7 1/2 ... other ingredients to taste.
49. EASIEST CRAB DIP
Combine first 3 ingredients (microwave ... 15 minutes). Hollow out bread and cube for dippers. Spoon crab mixture into hollowed loaf and serve.
50. CRAB DIP
Mix well. Chill and serve with crackers or chips.
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