Combine vegetables, add salt and ... vinegar, sugar, mustard seed, and celery seed to boiling. Cook slowly 10 minutes. Seal in hot sterilized jars. Makes 5 quarts.
Sprinkle ground vegetables with 1/2 ... ingredients; pour over vegetables. Heat to boiling. Simmer 3 minutes. Seal in hot sterilized jars. Makes 8 pints.