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Results 41 - 50 of 61 for catfish vegetables
Combine cornmeal, flour, salt, pepper and garlic powder. Coat catfish with mixture, shaking off excess. ... skillet or oven fry at 450 degrees.
Sprinkle fish with salt and ... bag; drop in catfish, one at a time ... brown; drain well. Garnish with watercress and lemon slices, if desired.
Dry fish thoroughly. Combine cornmeal and salt; coat fish with mixture. Fry fillets in deep hot oil (375 degrees) about 3 minutes or until ...
44. CATFISH STEW
Cut fillets into 1-inch pieces. Saute onion in the fat. Add the tomatoes, potatoes, water, ketchup, salt and pepper. Cover and simmer about ...
45. FRIED CATFISH
Sprinkle catfish with salt and pepper. Marinate ... coated. Fry in deep hot oil over high heat until fish floats to top and golden brown. Serve hot!
46. FRIED CATFISH
Combine cornmeal, flour, salt, cayenne pepper and garlic. Coat catfish pieces with mixture. Shake off ... until all pieces are fried. Serves 4.
47. FRIED CATFISH
Combine cornmeal, flour, salt and paprika. Dry fish thoroughly; coat both sides of fish with cornmeal mixture. Fry fish in oil heated to ...
48. FRIED CATFISH
Combine ingredients. Dry fish thoroughly. Coat with mixture. Fry in oil heated to 370 degrees for 4 minutes. Drain on paper towel.
49. FRIED CATFISH
If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour. Heat vegetable oil (1/2 inch) in skillet until hot. Fry ...
50. CATFISH STEW
Place fish, butter, vinegar, salt, pepper, onion soup in large pot, cover with water. Cook until fish will release off the bones. Add soup, ...
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