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Results 41 - 50 of 66 for casseroles that freeze well
Grate or grind zucchini and ... steamed vegetables, stir well. Bake at 350 degrees ... Makes large casserole. Freezes excellent. Can make 2 small casseroles (eat one and freeze one).
Mix all ingredients. Pour into ... casserole. Bake 25 to 30 minutes at 350 degrees. Good for freezing. To freeze, do not bake prior to freezing.
Mix potatoes and enough water ... until tender. Drain well. Mash potatoes, gradually stirring ... paprika. Cover tightly; freeze. To serve, thaw casserole. ... don't freeze the casserole.
Saute onion and pepper until ... Serve immediately or freeze. (Easy to make ahead ... and green chilies) and I also use the hot Velveeta cheese.
Saute squash and onion in ... ziplock bag and freeze. Cook chicken parts, take ... ziplock bag and freeze. Zucchini can be used instead of squash.
Cook the rice according to ... 1 hour. To Freeze: Cook rice. Mix all ... serve, thaw and stir in the mayonnaise, spread the soup on top and bake.
Combine all ingredients. Bake in ... hot or cold. Freezes well. Make sure rice, chicken ... made ahead and frozen but don't bake before freezing.
Mix potatoes and enough water ... until tender; drain well. Mash potatoes, gradually stirring ... paprika. Cover tightly; freeze. To serve, thaw casserole. ... don't freeze the casserole.
Preheat oven to 350 degrees. ... minutes. Serves 12. A squeeze of lemon may be added when mixing. Freezes well, but do not cook before freezing.
Cook celery and onions in ... sharp Cheddar cheese on top of casserole. Bake at 350 degrees for 50 minutes. Freezes well, but freeze before baking.
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