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Results 41 - 50 of 399 for casserole saltine casseroles
In a medium bowl, combine ... a one- quart casserole or pie plate; top with crushed crackers. ... degrees for 40 minutes or until light brown.
Wash and peel eggplant; cut ... still hot. Add saltine crackers and mix well. Add ... 1 1/2 quart casserole dish. Mix melted butter with ... brown. Best served hot.
43. SQUASH CASSEROLE
Slice squash and cook with ... Pour into buttered casserole, sprinkle remaining cheese on ... until just done, about 30 minutes. Yield: 8 servings.
Choose 2 or 3 vegetables ... Drain. Add remaining ingredients and mix carefully. Bake in buttered 2 1/2 quart casserole 30 minutes at 350 degrees.
Cook broccoli according to directions, ... Place in 1-quart casserole. Blend together soup, milk, ... casserole. Bake at 350 degrees for 30 minutes.
46. ONION CASSEROLE
Slice onions and sauté in butter 10 minutes. Place a thin layer of onions and mushroom soup on crumbs. Repeat layers. Mix milk and ...
Heat oven to 350°F. Spray baking dish/dishes with canola oil spray. In a large bowl combine together first 6 ingredients. Fill baking ...
Sauté celery and onion. Mix ... together butter and saltines, and use as topping just before placing in oven. Bake 350°F for one hour.
Slightly undercook broccoli. In saucepan, ... and place in casserole. Saute onion and butter; then add saltines. Spoon saltine mixture over ... minutes at 325 degrees.
In a medium bowl, combine ... mixture in a 1 quart casserole; top with crushed crackers. Bake at 350 degrees for 35 minutes or until light browned.
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