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casserole pork sausage
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41 - 50
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565
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casserole pork sausage
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41.
CAROL'S SCRUMPTIOUS BREAKFAST CASSEROLE
Fry
sausage
and drain. Spread croutons in ... milk with the soup. Pour over and bake uncovered about 1 1/2 hours at 325 degrees. Serves 8 to 10.
Ingredients: 6 (cheese .. croutons .. eggs .. milk .. sausage .. soup)
42.
SAUSAGE-BROWN RICE CASSEROLE
Cook and stir
pork sausage
in Dutch oven until brown, ... ungreased 2 quart
casserole
. Sprinkle with cheese. Cook ... about 45 minutes. 4 servings.
Ingredients: 9 (milk .. rice .. sausage .. soup ...)
43.
SAUSAGE CASSEROLE
Brown
sausage
& drain mix
sausage
,
pork
& beans & soup put in
casserole
dish; slice apple over top; ... brown sugar; bake at 350 for 1/2 hour.
Ingredients: 5 (sausage .. soup .. sugar ...)
44.
SIX LAYER CASSEROLE
Partly cook
sausage
and drain off fat. Place
sausage
in 2-quart
casserole
and cover with layers of ... 350°F for 1 1/2 to 2 hours. Serves 4.
Ingredients: 9 (carrots .. onion .. potatoes .. rice .. salt .. sausage ...)
45.
LEFTOVER CASSEROLE
Bake at 350 degrees until heated through.
Ingredients: 5 (more .. potatoes .. sausage .. soup ...)
46.
POTATO SAUSAGE CASSEROLE
Brown and drain
sausage
. Mix soup, milk, onion, ... In a large
casserole
dish, layer potatoes, soup mixture ... return to oven until cheese melts.
Ingredients: 8 (cheese .. milk .. onion .. potatoes .. salt .. sausage ...)
47.
SAUSAGE-GRITS CASSEROLE
Cook
sausage
until brown. Drain well. Put ... until melted. Add butter, eggs, and milk. Pour over
sausage
. Bake 1 hour at 350 degrees. Serves 12.
Ingredients: 8 (cheese .. grits .. milk .. sausage ...)
48.
CARIBBEAN CASSEROLE
Cook ribs in water 15 minutes. Discard water. Put meats in deep Dutch oven. Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. ...
Ingredients: 16 (juice .. ketchup .. oregano .. paprika .. ribs ...)
49.
GRITS, SAUSAGE CASSEROLE
Cook grits; set aside. Crumble
sausage
in large skillet. Add onions ... degrees for 15 minutes. Sprinkle with balance of cheese. Heat until it melts.
Ingredients: 5 (cheese .. grits .. sausage ...)
50.
SAUSAGE BRUNCH CASSEROLE
Preheat oven to 350°F. In ... dish, layer the
sausage
, onions, mushrooms, tomatoes and ... minutes before serving. Yield; 6 to 8 servings.
Ingredients: 11 (cheese .. eggs .. milk .. onions .. oregano .. salt ...)
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