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Results 41 - 50 of 50 for carrots cabbage potatoes casserole
Grease a 1 1/2 to 2 quart casserole dish. Layer the above ingredients ... layer. Bake at 350 degrees for 1 1/2 hours. First 1/2 hour bake covered.
Dice potatoes very thin full length of potato (as if making scalloped potatoes). ... to use. Dice carrots thin, onions thin. Mix the ... with soup. In casserole dish lightly greased with butter. ... cut up place cabbage on top of hamburger and cook until tender!
Put 3/4 inch of hamburger in large skillet, layer vegetables over meat. Crumble remaining hamburger over vegetables. Pour in soup. Top with ...
Soak the beans overnight in ... a large flame-proof casserole with 2 quarts of salted ... onion, celery, garlic, carrot, and parsley; saute them ... Meanwhile, finely slice cabbage; remove the stems from ... pieces; peel the potato and cut it into small ... with cheese and serve.
In a 2 quart casserole dish, place sausage, potatoes, and carrots. Layer onion and cabbage on top. Pour broth over ... 10 minutes before serving.
46. HO - BO SUPPER
In a large casserole, alternate layers of raw beef, cabbage, potato, carrots, and onion, sprinkling each ... Bake at 400 degrees for 1 1/2 hours.
Mix together and put in 9"x13" cake pan. Brown 4 pork chops. Lay on top of vegetables. Mix 1 can asparagus soup and 1/3 cup milk. Pour over ...
Season and slightly cook the ... in bottom of casserole. Layer vegetables over meat. ... Top with cheese. Bake 1 1/2 hours in 300 degree oven.
Mix all together except cheese. Bring to a boil, reduce heat and simmer 2 to 2 1/2 hours. Add cheese and simmer 30 minutes longer or until ...
Put 3/4 pound hamburger in bottom of cold skillet. Layer vegetables over meat then crumble remaining meat over vegetables. Pour soup over ...
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