1/2 head cabbage, chopped
2 or 3 carrots, sliced
3 or 4 potatoes, diced

Mix together and put in 9"x13" cake pan. Brown 4 pork chops. Lay on top of vegetables. Mix 1 can asparagus soup and 1/3 cup milk. Pour over pork chops. Cover with tin foil and bake at 350 degrees for 1 1/2 hours.