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Results 41 - 50 of 1,080 for carrot salade
Mix ingredients together lightly; chill. 8 to 10 servings.
In salad bowl combine salad ingredients. In ... Pour over salad. Toss until coated. Line serving dish with lettuce leaves. Spoon salad on top.
Wash the cucumbers and peel ... Combine in a salad bowl, mixing well. For the ... chill 30 minutes. Toss gently but thoroughly just before serving.
Place carrots, pineapple and raisins in a medium bowl. Combine remaining ingredients; pour over carrot mixture and stir well. Chill before serving.
Combine ingredients. Mix lightly. Chill. 8-10 servings.
Mix all ingredients. Chill and serve.
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Mix everything up in a bowl and put it back in the refrigerator to get cold until you're ready to eat. Mom's note: stir well before ...
Combine and simmer until well blended: 1/2 c. cider vinegar 1 tsp. dry mustard 1/4 c. oil 3/4 c. sugar Dash of Worcestershire sauce Salt & ...
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
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