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Results 41 - 50 of 75 for caramel rolls ice cream
In large mixer bowl combine ... Sprinkle chocolate bits. Pour caramel - flour mix over chips. Cover with remaining crumbs. Bake 15-20 minutes.
In large bowl, combine all ... and pecans. Blend caramel topping and flour; spread over ... oblong pan. Bake in 350 degree oven. Makes 24 bars.
Oven at 375 degrees. Combine ... flour and nutmeg. Roll pineapple spears in sugar mixture. Separate crescent rolls. Place a pineapple spear ... Cool. Drizzle with caramel topping; sprinkle with nuts, or coconut.
Heat oven at 350 degrees. ... and nuts. Combine caramel topping and flour in small ... completely. Cut into bars. Refrigerate for easier cutting.
45. CARAMEL ROLLS
Preheat oven to 375 degrees. ... Add nuts and ice cream topping; mix well. Remove crescents ... serving platter or wax paper. Yield: 24 rolls.
In large mixing bowl, combine ... and nuts. Blend caramel with 3 tablespoons flour; pour ... until brown. Chill 1 hour before cutting into bars.
Pour melted butter, caramel topping, and nuts into 9 x 13 inch pan. Place rolls on top of nuts (only ... baking, drizzle sauce over rolls. Enjoy!
In large mixing bowl, combine flour, oats, brown sugar, soda, salt and melted butter. Blend well at low speed to form crumbs. Press half of ...
Preheat oven to 350 degrees. ... and pecans. Blend caramel and flour; pour over chips ... 15 to 20 minutes or until golden brown. Cut into bars.
In large bowl stir together ... 10 minutes. Pack ice cream on top of crust; sprinkle ... serve, cut into squares and top with caramel topping.
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