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Results 41 - 50 of 81 for caramel pecan candy
41. CARAMEL CANDY
Put sugar, cream and syrup in a large saucepan; bring to a boil, stirring constantly, until mixture forms soft ball in cold water. Remove ...
Preheat oven to 300 degrees. ... sheets. Arrange 3 pecan halves on cookie sheets in ... turtle. Place a caramel on top of each cluster ... and store in refrigerator.
Butter an 8" Pyrex dish. ... stirring frequently until candy thermometer registers 248 degrees, firm ... Quickly pour the caramel mixture over the nuts in ... piece in plastic wrap.
Melt caramels and milk in double boiler and stir in 2 cups pecan halves. Drop by teaspoon on ... chocolate mixture. Set on waxed paper and let cool.
45. CARAMEL CANDY
Measure sugar into a heavy ... heat. Add butter. Cool slightly. Beat on high speed until it holds its shape. Add pecans. Drop by spoonfuls on foil.
1) Spread half the ice ... of the chocolate candy, graham crackers, and candy ... and sprinkle with pecans and remaining candy. 4) Refrigerate ... Cool completely before filling.
Cream butter, gradually add powdered ... and cutter. Combine caramels and evaporated milk in top ... powdered sugar, and pecans. Spread a nice thick ... top of caramel layer.
Melt in double boiler: Add: ... 1/4 cake paraffin in double boiler. Drop caramels in chocolate coating. Let cool on wax paper or buttered dish.
Melt caramels with water in double boiler. ... and paraffin. Using pick or tongs dip caramel nut balls in melted chocolate. Spring Garden Elem.
Melt caramels and milk in double boiler. Add pecans. Roll in small patties ... paper. Grease hands with butter to handle caramel patties easier.
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