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Melt in double boiler: 1 pkg. Kraft caramel candy 4 tbsp. canned milk Add: 2 c. pecans halves Drop by tablespoon on wax paper or buttered dish. COOL. Melt 1 package German chocolate chips, or bar, and 1/4 cake paraffin in double boiler. Drop caramels in chocolate coating. Let cool on wax paper or buttered dish. | |
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