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Results 41 - 50 of 512 for caramel icing
41. CARAMEL ICING
Melt butter. Add brown sugar and bring to a boil. Add powdered sugar and milk as needed. Let cool and ice cake.
Combine the flour, the oats, ... top is golden brown. Let stand for 15 minutes before serving. Serve with a scoop of caramel ice cream. Serves 8.
Combine first 2 ingredients together. Add to above ingredients, cook and stir until boiling. Reduce heat, simmer 8 to 10 minutes. Stir ...
Boil constantly 3 minutes, stirring constantly. Remove from heat. Beat a little and frost your cake.
45. CARAMEL ICING
Melt butter, milk and brown sugar together. Bring mixture to boil and boil for 2 minutes. With hand mixer, gradually add powdered sugar ...
Cream sugar and shortening in ... cake tests done. Icing Directions: In a saucepan, combine ... slightly. Add powdered sugar and beat until smooth.
47. CARAMEL ICING
Brown 1/4 cup sugar separately, while bringing remaining mixture to a boil. Let boil approximately 8 minutes before adding browned sugar ...
48. CARAMEL ICING
Place 1/2 cup sugar in iron skillet over low heat. Mix in saucepan 2 cups sugar, milk, butter and egg. Stir this mixture over low heat ...
49. CARAMEL ICING
Stir contents slowly on simmer until dissolved. Add a dash of salt. Let come to a boil, then thicken. (Cook about 4 minutes.) Remove from ...
50. CARAMEL ICING
Boil together first three ingredients until soft ball forms in cold water. Add remaining three ingredients and beat until spreading ...
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