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CARAMEL ICING | |
1 tbsp. white corn syrup 1 1/3 c. brown sugar, tightly packed 1/3 c. milk 1/4 c. butter, melted 2 tbsp. hot milk 1 1/2 c. confectioners' sugar Boil together first three ingredients until soft ball forms in cold water. Add remaining three ingredients and beat until spreading consistency. |
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