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Results 41 - 50 of 153 for canned roast beef
Slice beef into thin slices or small ... the meat. Cook on low all day or high for 3-4 hours. Serve over cooked egg noodles or bread. Serves 4.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... minutes. Ladle into bowls. Mix all ingredients in bowl.
44. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... oven soak chuck roast in the 6 cups of ... approximately 50 minutes. Ladle into soup bowls and top with crumbled bacon.
In a large Dutch oven, brown beef in hot oil. In blender ... to gravy and cook about 10-15 minutes. Slice beef and serve with sauce. Serves 6-8.
46. ITALIAN BEEF
Slow cook in crock-pot until tender.
47. BEEF AU JUICE
Bake in large roaster until ... recipe calls for beef to be peeled apart with fork. I like to cool roast and slice before returning it to the juices.
Before you go to work ... soups and 1 can of water together. Pour over vegetables, place roast on top. Cook on high ... If you use canned vegetables, put meat on bottom, ... into a great stew.
The day before, flour roast and brown in butter. Pour ... place in baking dish. Pour gravy mixture over beef. Cover and heat thru. Ready to serve.
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
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