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Results 41 - 50 of 114 for canned green beans sausage
41. MORE THAN BEANS
Feeds 35 plus. Fuel for ... picnic mainstay. These beans will establish your reputation as ... large pot. Brown sausage, sliced, until brown. Slice onions, mushrooms, jalapeno and green peppers and add. Saute slowly. ... water chestnuts and cans of tomatoes. Slice bacon and ... will ask for it.
42. BEAN SOUP
Fry sausage, drain off excess oil. ... sauce and white beans. Fill one bean can with water, add. Bring to ... 30 minutes. Add green onions, parsley, garlic powder, hot pepper and salt to taste.
43. BEAN SOUP
Combine beans, 5 1/2 cups water, sausage, carrot, green onions and bouillon cube. Bring ... Cook over low heat 30 minutes, stirring occasionally.
Brown sausage; add other ingredients. Simmer about 1 1/2 hours. Can be made with pot of fresh cooked pinto beans and increased amounts of ingredients to suit taste.
In a large pot or ... occasionally to prevent beans from sticking to bottom. Add ... to 10 minutes or until thickened. Serve over cooked rice.
Cook sausage over low heat 5 minutes. Add onions and green peppers and garlic and cook until tender. Add beans and tomatoes and seasonings; simmer ... hot, about 30 minutes.
Wash beans, add water to cover. ... adding to soup pot. Simmer all of soup on low heat for 30 minutes before serving. Serve with Mexican cornbread.
Cook sausage over low heat for 5 to 8 minutes. Add onions, green pepper and garlic; saute until ... if necessary. Add beans, tomatoes and seasonings. Simmer, ... to 6 large servings.
Combine ham, sausage, celery, green pepper, onion, oregano, thyme, pepper, ... Then rinse the beans in a strainer to remove ... thicken. Serve over rice.
50. BEAN CASSEROLE
Drain all beans except pork and beans and ... in bowl. Brown sausage (and a few pieces of ... was used - 1/2 bottle of 22 oz. bottle. Real good.
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