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Results 41 - 50 of 67 for canned apricot pie
41. APRICOT PIE
Use your favorite pie crust. Add above mixture. Bake 10 minutes in 450 degree oven then 10 to 20 minutes in 350 degree oven.
42. FRUIT SALAD
Mix all ingredients except bananas. Add bananas at last minute. Can be made a day ahead of time.
43. EASY FRUIT SALAD
Mix together and serve chilled.
44. FRUIT SALAD
Dice and drain well all fruit. It can be made 2-3 days ahead. Refrigerate. Serves 75.
45. FROZEN FRUIT CUP
Bring to a boil and ... up bananas and apricots. Freeze in plastic cups. ... several days. This can also be made in a ... and serve as a dessert.
If using fresh potatoes, cut ... set aside. Spread pie filling in a 8x8x2 inch ... Bake, uncovered, at 350 degrees for 20-25 minutes. Serves 8.
47. APRICOT PIE
In buttered baking dish, arrange well drained apricot halves, add a layer of ... Bake at 300 degrees for 1 hour or until thick and crumbly on top.
48. PEACH PIE ALASKA
Mix together Jello, water and ... ice cream.) Add Cool Whip and peaches. Pour into baked pie crust. (Keebler's are already baked.) Refrigerate.
Add tiny marshmallows (2 cups). Stir and chill in refrigerator. Just before serving, add 2 bananas.
50. SPICED FRUIT
Drain all fruit, saving juice. Put in large casserole dish. Heat all ingredients in Group 2. If desired, put about 1/2 cup of reserved ...
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