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Results 41 - 50 of 688 for canned apples
Cook all ingredients (except apples) until thick and bubbly. ... water bath. NOTE: Filling is all ready for your crust for out of season occasions.
42. CANNED APPLE PIE
In a saucepan, blend the ... lemon juice. Pack apples in clean quart jars and ... recipe makes 6 quarts. (1 quart will make one 8 inch apple pie.)
Mix sugar, cornstarch, cinnamon and ... lemon juice. Put apples in jars and pour the ... for pints; 20 minutes for quarts. Makes almost 6 quarts.
Stir and cook all ingredients ... Peel and slice apples and pack into 5 to ... Process in boiling water 20 minutes. Quart will fill 9 inch pie shell.
Peel enough apples to fill 6 quart jars. ... thick. Pour over apple slices. Seal jars and process in hot water bath for 20 minutes. Yield: 6 quarts.
Peel apples and slice as for pie. ... Add about 1 cup sugar and 1 tablespoon flour, plus favorite spices. Cover with top crust and bake as usual.
Cook sauce ingredients until bubbles. ... with peeled, sliced apples. Pour sauce over apples ... filling for cobbler, Dutch apple or crisp apple pie.
48. CANNED APPLE PIE
You will need 7 quarts jars and about 42 apples. Peel and slice apples ... When used pour in deep dish pie crust and put with butter and cook.
Cook until thick, then add ... juice. Then add desired amount of apples and put in jars and seal. Process for 20 minutes or more in hot water bath.
Slice apples to fill a 2 gallon ... divided between jars of apples when filling. Apples will draw their own juice. Fill jars to 1 1/2" from top.
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