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Results 41 - 50 of 151 for candy coated
41. BUCKEYE CANDY
Cream butter, peanut butter and ... is reached. Roll candy into 1-inch balls and place ... in double boiler over heat while you dip each candy.
In heavy 2 quart saucepan combine chopped chocolate, half the whipping cream, and butter. Cook and stir over low heat 10 minutes or until ...
Layer ingredients in a slow cooker in the order listed. Cook on low for 1 hour then stir. Cook on low 1 hour more. Spoon out by ...
Mix butter, Eagle Brand milk, and vanilla together; stir in frosting and powdered sugar, then cherries. After all ingredients are well ...
Preheat oven to 375°F. Unwrap cookie dough; place in 2-quart batter bowl. Add peanut butter, mixing well. Add remaining ingredients to ...
Mix together in large mixing bowl. Form into walnut sized balls, dipping hands in XXX sugar to keep from sticking. Place on waxed paper and ...
Bring to a 254 degree boil, cook 1/2 minute. Meantime, beat 2 egg whites until stiff. Add boiled mixture, slow and beat until stiff and up ...
Mix all ingredients except chocolate ... coating, turning to coat evenly. (Keep coating over hot ... Chill until firm. Makes about 5 dozen candies.
49. CANDY BON-BON
Mix all ingredients and let stand in refrigerator until cool. Shape into small balls (not more than 3/4-inch). Refrigerate again. Melt ...
Mix ingredients thoroughly. Shape into eggs and chill. Melt 12 oz. milk chocolate chips in double boiler. Dip eggs in chocolate. After ...
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