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Results 41 - 50 of 52 for candy cane chocolate
Leftover cookie crumbs of any kind will be very good.
Cream together butter and powdered ... (until crumbly). Melt chocolate and add (when cool, but ... Sprinkle rest of crumbs over. Chill overnight.
Microwave white coating 3 minutes. Stir in candy canes or mint (this will keep ... Spread on a cookie sheet lined with wax paper and refrigerate.
With rolling pin make crumbs ... decorate. Crush peppermint candy and sprinkle over top to ... A miniature candy cane placed on top or inserted ... adds a Christmas touch.
Cook milk and sugar until it forms a firm ball. Add kisses, butter, salt. Beat until creamy. Stir in marshmallow cream and nuts. This makes ...
Blend and press in a ... eggs. Add melted chocolate and beat until fluffy. Pour ... with crushed peppermint candy canes. Set overnight but do not freeze.
Beat butter, sugar, vanilla, nuts ... the flour. Form candy canes, put them on a ... 20 minutes at 325 degrees. Dip them in the white chocolate.
Mix all ingredients together. Can be put in blender to grind into fine powder. This will be like what you buy in the store. Put 2 heaping ...
49. MRS. T.'S PIE
Melt chocolate over hot water in top ... chocolate and beat well. Pour into graham cracker crust. Top with whipped cream and crushed candy canes.
50. CHOCOLATE FUDGE
Combine milk, sugar, and butter in pan. Cook over medium heat to 228 degrees (approximately 5 minutes after boiling), stirring constantly. ...
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