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Results 41 - 50 of 389 for candies apples
Prepare a day ahead and ... core and slice apples. Arrange potatoes and apples ... until lightly browned, about 15 minutes. Yields: 10 servings.
Combine apples and yams; pour into shallow ... 40 to 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.
Wash apples, core, peel (sometimes leave ... Process in a water bath: Pint jars for 25 minutes. Quart jars for 25 minutes. Make sure lid seals.
Melt baking chocolate on low in microwave, stirring constantly. Dip each apple in melted chocolate and cool completely on wax paper. Melt ...
Stick skewers into stem end of apples securely. Combine granulated sugar, cream ... Optional: Sprinkle with nuts or flaked coconut while still hot.
In sauce pan, melt butter. ... in vanilla. Dip apples in caramel mixture. Dip end ... Place on waxed paper. Refrigerate until firm (10 minutes).
47. RED CANDY APPLES
Wash and dry apples. Cook 1 cup sugar, ... apples on sticks and dip one at a time into syrup, twirling to remove excess syrup. Place on waxed paper.
3 cups sugar and 4 ... Pour syrup over apples in quart jars (cold pack). ... minutes. Cut out blossoms and brown stuff before packing into jars.
Peel and core red delicious apples. Combine listed ingredients and ... apple. Serve on lettuce leaves after they have been chilled several hours.
Blend butter, sugar, flour and ... Peel and slice apples. Place in buttered baking ... degrees for 30 minutes. Serve with whipped cream or ice cream.
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