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Results 41 - 50 of 270 for cakes without leveling
Sift flour, baking powder, soda, ... and floured layer cake pans, or flat 12 x ... testing done. Frost only when completely cooled. Beat together.
Cream butter and Crisco until ... minutes or until cake leaves edge of pan. To ... cocoa for 1/2 cup flour (1/2 cup cocoa and 2 1/2 cup flour).
Mix in all ingredients together ... Makes approximately 8 to 10 servings. Hint: Half a cup mixture makes mini hot cakes (doubles the quantity!).
44. PINEAPPLE CAKE
Mix all ingredients on medium ... chopped nuts. Bake at 350°F for 35 minutes. Cook 4 minutes while stirring. When thick, spoon on warm cake.
45. AMBROSIA CAKE
Cook first 6 ingredients to ... on top of cake. Note: If making a ... and stir. Bake at 375°F for 25 to 30 minutes. Makes two 9 Inch layers.
NOTE: This is exactly as written on a piece of paper inside of Mama's cookbook. I suggest you bake these at 375-400 degrees until lightly ...
47. FRESH APPLE CAKE
Chop apples fine. Add sugar; mix and set aside. Mix oil or butter, vanilla and eggs. Add to apple mixture. Sift together flour, cinnamon, ...
Combine the flour, sugar, milk, ... and pour the cake mixture in the skillet. Bake ... centers when the cake is turned upside down on the cake plate.
Mix by hand. Mix cocoa and sugar. Add Crisco and mix. Add salt and mix. Add vinegar to milk then mix with previously mixed ingredients. Add ...
Sift together dry ingredients. Beat ... pour over the cake after baking, and add 1 ... entire cake and pour brandy over it. Fabulous Christmas Gift!
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