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Results 41 - 50 of 1,500 for cake wafers
Preheat oven to 325°F. Grease ... Joy to prepare cake pan. In a large bowl, ... each addition. Add wafer crumbs alternately with milk. Stir ... until cake tests done.
Cream sugar and butter/oleo. Add eggs one at a time. Add all rest. Mix well (not beat). Grease a tube pan. Bake 1 hour at 350°F.
Cream butter and sugar until ... milk. Add vanilla wafer crumbs, pecans, and coconut. Pour ... Add powdered sugar and vanilla. Drizzle over cake.
Mix all together. Bake at 300 degrees for 1 hour in 9x13 inch pan or tube pan for 1 1/2 hours.
Cream butter until fluffy. Add sugar gradually. Add eggs, one at a time, beating well. Blend in remaining ingredients. Pour into greased ...
Cream butter until fluffy. Add ... tube pan. Bake at 325°F about 1 hour and 20 minutes or until cake tests done. Yield: 12 to 16 servings.
Mix all ingredients and pour into a greased angel food cake pan. Bake at 350°F for 50 minutes.
Cream butter and sugar; add eggs, one at a time. Beat well after each. Add milk and blend. Spoon in remaining ingredients; mix well. Pour ...
Preheat oven to 325°F. Cream ... Note: After placing cake batter in pan, tap pan firmly ... to release air bubbles. Better the second day.
Cream sugar and butter; add eggs, one at a time. Mix well. Add milk, cracker crumbs, coconut and nuts. Bake in 3 (9-inch) pans at 325°F ...
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