| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 104 for cajun vegetable
Or you can use 3 or more teaspoons Cajun seasoning in place of garlic ... with potato salad and French bread to soak up the great sauce it makes!
42. CAJUN SHRIMP
Put marinade ingredients into a large bowl and whisk until well blended. Add shrimp and marinate at least 10 minutes but not more than 30 ...
Make roux by heating oil ... amber color. Add vegetables and cook until tender. Add ... ingredients, simmer for 15 minutes. Serve over hot cooked rice.
44. CAJUN JAMBALAYA
Brown chicken on all sides in oil in large skillet over medium heat. Remove chicken and set aside. Pour off fat. Return 1 tablespoon fat to ...
Cut okra into 1/2-inch pieces, place oil in a large non-stick skillet; add okra and cook, stirring occasionally, until liquid from okra ...
Melt butter in a large ... tender. Stir in vegetable juice, clam juice, and water. ... are opaque. Remove the bay leaf and season with hot sauce.
47. CAJUN DIRTY RICE
In a large skillet, thoroughly ... minutes or until vegetables are tender. In another skillet, ... meat mixture and mix thoroughly. Serves 6 to 8.
Make Roux: Heat oil and ... and seasonings. Add vegetables except okra. Slow cook until ... so as to not break okra. Serve over rice. Delicioso!
49. CAJUN RICE
Saute onion in oil. Stir in chicken broth, green pepper, chili powder, thyme, paprika and cayenne pepper. Mix well. Cook a few minutes so ...
Combine first 4 items in medium size bowl. Place chicken in bowl and turn to coat well. Combine flour and salt in a plastic bag. Shake ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables