Cajun Food - Recipes - Page 5

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Results 41 - 50 of about 810 for cajun food

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41. CAJUN HAMBURGER SOUP

Brown hamburger, season with salt and pepper. Drain hamburger and add back to soup pot (at least 8 qts.) Add tomato sauce, Ro-Tel tomatoes ...

42. CAJUN DIRTY RICE

TIP: If you save gizzards ... this in a food processor. Add to the pot ... 10 minutes before serving. Garnish with additional red bell pepper.

43. CAJUN SEASONING

Take a large bowl and add your kosher salt, spices and herbs. Whisk together until well-blended. Take a gallon Mason jar with a funnel and ...

44. RAGIN CAJUN TATERS

Very spicy and great with fish or steak! Wash potatoes thoroughly. Cut into quarters. Line a 9x13-inch pan with foil. Put potatoes in a ...

45. CAJUN BOUDIN BALLS

When the Boudin is used to make Boudin Balls, it is a simple and excellent party appetizer or hors d'oeuvre and is excellent to serve to ...

46. CAJUN SHRIMP SKILLET SUPPER

Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...

47. CAJUN CHILI

In a large skillet, sauté onions in olive oil until translucent; add beef. Sauté beef until it begins to brown. Add garlic and seasonings. ...

48. CAJUN BARLEY

Heat a heavy based frying pan over medium heat. Add the pearl barley an toast, stirring constantly, for about 4 minutes or until the grains ...

49. SHANNON'S CAJUN MACARONI AND SHRIMP SALAD

The key to this recipe is to cook your shrimp in the water with the Old Bay Seasoning. Once the shrimp is cooked, remove the shrimp but ...

50. CAJUN CHICKEN KABOBS

1. Thread chicken, bell pepper, and onion alternately on skewers and place in a shallow dish. Set aside. 2. Combine mix, water, and oil in ...

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