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Results 41 - 50 of 146 for cajun beef
In skillet, brown ground beef, add onion and bell ... ketshup, let simmer 10 more minutes. You can use winnies in the place of ground beef if desired.
42. TACO SOUP
In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. Add ... Simmer 1 hour. Stir occasionally. Serve with rice or cornbread.
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 ...
44. CAJUN CHILI
Brown hamburger and onion. Brown sausage separately. Place both meats in strainer and drain well. Combine meat and all ingredients except ...
Cook beef and onion until beef is ... and bring to a boil. Reduce heat to simmer and cook for about 15 minutes. Remove bay leaves before serving.
46. CAJUN CHILI
In Dutch oven brown meat with onions, green peppers and garlic then drain. Stir in beans, tomatoes, chili seasonings. Mix well then add hot ...
47. CAJUN CABBAGE
Preheat oven to 375 degrees. Brown ground beef; chop onion and pepper. ... at 375 degrees. HINTS: This recipe is best made with Rotel tomatoes.
48. CAJUN MEATLOAF
1. Heat oven to 350 degrees. 2. In a small frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. 3. In a ...
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
Rinse shrimp in cold water; drain. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet. When butter is melted, add ...
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