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Results 41 - 50 of 155 for cabbage worcestershire sauce
Mix above ingredients together well. ... outer leaves from cabbage. Trim the rib of ... the whole head in boiling water and then remove leaves.
42. SWAMP CABBAGE
Combine ingredients, taste for salt (add to taste). Cook in deep pot covered until soft. Serve hot. Cooking time at slow boil is ...
In a bowl combine egg, milk, onion, Worcestershire sauce, salt and pepper; mix ... center vein of cabbage leaves, immerse leaves in boiling ... or twice with sauce.
Wash cabbage. In 8-quart kettle, cover ... meats, rice, egg, Worcestershire, salt, pepper, allspice and ... Reserve liquid. Make sauce: Into 2 tablespoons hot ... Cut wedges; pass sauce.
Mix meat with the ingredients ... a roaster put cabbage and meatballs in layers. Drop ... for about 1 1/2 hours. Also can be done in crock pot.
Brown meat and spices; drain. ... and put chopped cabbage evenly over meat. Pour tomato ... with the cheese. Bake at 350 degrees for 30 minutes.
In mixing bowl, combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix ... center vein of cabbage leaves, keeping each leaf in ... sauce. Makes 6 servings.
In large soup kettle, combine ground beef, tomatoes, cabbage, and remaining ingredients, except ... Season with Tabasco sauce. Bring to a boil ... and cook 15 minutes.
Sear meat and drain. Add ... minutes. Place in a 9 x 13 casserole dish. Layer cabbage and meat sauce. Cover and bake at 350 degrees for 1 hour.
In a large saucepan, bring ... outer leaves from cabbage, trimming thick rib of ... onion, egg, salt, Worcestershire sauce, pepper and 1/2 cup ... Makes 6 generous servings.
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