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Results 41 - 50 of 217 for cabbage rolls salt pork
In a large kettle, bring ... to boiling. Add cabbage; simmer 2-3 minutes, or ... soft enough to roll, return to boiling water ... bowl, combine beef, pork, rice, grated onion, parsley, egg, milk, 1 teaspoon salt, 1/4 teaspoon pepper, and ... pepper; mix. Arrange rolls, seam side down, in ... hours. Makes 6-8 servings.
Wilt cabbage leaves by scalding in boiling ... and 1 teaspoon salt have been added. Drain, cool ... opposite sides and roll, starting with one of ... 2 hours. Cabbage rolls may be served with mushroom ... reheated the next day.
Remove core from whole head of cabbage with knife. Scald the cabbage ... opposite sides and roll, starting with 1 of ... cook: Place cabbage rolls in baking dish. Cover with ... are even more delicious.
Core and remove leaves. Put ... into each leaf. Roll and place in pan. Cover ... Cover and bake in oven for 1 1/2 hours in 350 to 375 degree oven.
In bowl, mix egg, milk, onion, Worcestershire sauce, salt and pepper. Add meat and ... leaf and arranging rolls in baking dish. For topping, ... basting rolls with sauce.
46. STUFFED CABBAGE
Cut onion very fine and saute. Put cabbage in water and boil for ... cabbage leaf. Soften rolls in water. Mix meat, egg, onion, rolls and salt and pepper to taste. Roll ... Cook for 1/2 hour.
Scald cabbage and cut rib out. Mix ... pour over cabbage rolls, place a plate on top of cabbage rolls to secure. Cook 2 hours or until rice is done.
48. CABBAGE ROLLS
Steam cabbage in large kettle until leaves ... and pour over rolls, followed by stewed tomatoes ... remaining in oven several hours - overnight.
Trim off imperfect leaves from cabbage and place in boiling water ... onion, rice, egg, salt and pepper. Place about 2 ... enough to cover rolls. Cover and cook about ... to mixture adds flavor.
50. CABBAGE ROLLS
In skillet, cook onion and ... done. Add ground pork and rice. Season with salt and pepper. Roll into meatballs. Wilt cabbage in boiling water. Cut out ... in small cabbage rolls. In bottom of a ... for 1 1/2 hours.
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