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cabbage noodle onion beef
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41 - 50
of
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cabbage noodle onion beef
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41.
CHINESE SALAD
Mix dressing ingredients. Combine
cabbage
,
onion
, and dressing. Refrigerate. Brown ... the seeds, almonds and uncooked, crumbled Ramen
noodles
.
Ingredients: 11 (almonds .. noodles .. oil .. salt .. seeds .. slaw ...)
42.
HAMBURGER SOUP
Brown hamburger. Combine all ingredients, except
noodles
, in a large pan. ... About 20 minutes before you eat, add the
noodles
. Cook until done.
Ingredients: 9 (cabbage .. noodles ...)
43.
PONSET
1. Put Annatto in boiling ... Stir fry carrots,
cabbage
,
onions
, garlic and tomatoes until ... in the oil.) 3. Add Annatto water and soy sauce.
Ingredients: 13 (cabbage .. carrots .. leftovers .. onions .. salt ...)
44.
BEEF NOODLE SOUP
Wash meat and bone. Cover ... cold water. Strain soup. Add cooked drained egg
noodles
and serve. Vegetables may be served with meat on a platter.
Ingredients: 11 (cabbage .. carrots .. greens .. noodles .. onion ...)
45.
CABBAGE SALAD
Combine all the ingredients above and set aside. Just before you are ready to serve, add dressing. Heat bacon grease, salad oil, vinegar, ...
Ingredients: 9 (beef .. cabbage .. grease .. seeds .. sugar .. vinegar ...)
46.
CABBAGE SALAD
Mix and refrigerate. Shake well: Just before serving, toss:
Ingredients: 9 (almonds .. noodles .. oil .. onions .. seeds .. sugar ...)
47.
VEGETABLE BEEF SOUP
Saute meat in oil until ... reduce to low heat covered for one hour. Pour tomatoes and
noodles
in. Cook 12 more minutes until
noodles
are done.
Ingredients: 12 (barley .. beef .. bouillon .. noodles .. oregano ...)
48.
CHINESE CABBAGE SALAD
Crush
noodles
. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
Ingredients: 11 (cabbage .. oil .. ramon .. sauce .. seeds .. sugar ...)
49.
CHINESE CABBAGE SALAD
Combine above ingredients. Crush the uncooked
noodles
in salad. Dressing for Salad: ... This can be cut in half as it makes a very large salad.
Ingredients: 6 (almonds .. nuts ...)
50.
CORNED BEEF AND CABBAGE CASSEROLE
Preheat oven to 350 degrees. Saute
cabbage
, celery, and
onion
in butter. Add remaining ingredients. ... 45-50 minutes or until heated thoroughly.
Ingredients: 11 (cabbage .. celery .. milk .. mustard .. onions ...)
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