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Results 41 - 50 of 64 for buttercream icing
Cream butter and shortening with electric mixer. Add vanilla extract and milk. Add sugar 1 cup at a time and beat until light and fluffy. ...
Cream butter and shortening well. Add vanilla. Gradually add powdered sugar, then add milk. Mix well. Can be stored in covered container in ...
Place butter in a small ... refrigerator and whip up before using again. For snow white icing, use white vegetable shortening and butter flavoring.
In large mixing bowl, cream butter with electric mixer. Add vanilla and 4 tablespoons milk. Slowly add powdered sugar. After this begins to ...
Cream butter and shortening together ... and fluffy. Keep icing covered with lid or damp cloth and store in refrigerator when not in use. (3 cups).
Cream together butter and shortening. ... vanilla. (You may want to add 1/4 cup of milk if you are using icing for borders or flowers on your cake.)
Cream butter and shortening; beat in sugar, gradually add flour, milk and vanilla. Beat 3-5 minutes. Icing may be tinted for any occasion.
Cream shortening and butter together; ... on medium speed. Icing will look dry when all ... container for 1 week. Best if re-whipped before using.
Mix ingredients in electric mixer ... for several minutes, until smooth. May be tinted with paste food coloring, which does not dilute the icing.
Cream butter and shortening with ... is mixed in, icing will appear dry. Add milk ... cloth until ready to decorate. Great for decorating cakes.
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