Combine flour and salt; cut ... water, mix well. Roll dough out on floured board ... thickness. Spread with butter and 1 cup sugar. Roll ... about 7 minutes longer.
Dissolve yeast in warm water. ... cream, milk and butter. Add flour a cup ... rise until doubled. Roll out to 1/2 inch thick ... minutes and cool slightly.
Mix ingredients together. Combine first four ingredients. Roll dough, with rolling pin, between ... inch pats of butter. Sprinkle with 3/4 cup ... 350 until lightly brown.
Sift flour, sugar and salt together. Work in butter and vanilla. Add nuts; mix ... for 30-35 minutes. Roll in powdered sugar while warm. Makes 3-4 dozen.
Soften yeast in warm water. ... bowl combine sugar, butter, salt and milk. Cool ... sticky. Cut out rolls and bake at 400 degrees ... brown. Yields: 2 dozen.