Use favorite biscuit recipe. Roll dough on paper or board; spread with good layer of softened butter (real); sprinkle with about a cup of sugar; drop vanilla flavoring over sugar. Roll up like a jelly roll; cut in slices with a saucer. Place in baking dish; cut side flat. Cover with sweet milk and sprinkle about 1/2 cup of sugar in milk. Bake at 350 degrees until done.